Executive Sous Chef
Phone: 704-544-1404 ext*406
Chef Brandon Frank Green,
Born & Raised in South Carolina where I began my love for cooking in Grandma’s kitchen. I loved how FOOD was able to bring all people together. Sunday Dinners & Family holidays spent together sharing laughs, creating memorable moments that would last for years fueled my passion for cooking. I then chose to pursue my passion for food @ Johnson & Wales University, where I earned my degree in Culinary Arts.
I’ve now been in the culinary world officially for 16+ years and with Ballantyne Country Club for 9+ years.
*I truly believe food has the ability to change lives. Food can bring 2 complete strangers together for 1 common interest.... a great Meal. #ChefGLifeChangers