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Menu
Home
About Us
Mission/Values Statement
BCC Employee Assistance Fund (EAF)
Golf
Golf Overview
Golf Facilities
Golf Amenities
Hole by Hole
BCC Scorecard
Pin Location
Racquet Sports
Tennis Overview
Tennis Amenities
Amenities
Amenities Overview
Membership
Membership Types
Request Information
Palmer Advantage
Special Events
Weddings
Corporate Events
Photo Gallery
Private Room Descriptions
Frequently Asked Questions
Testimonials
Request Information
Contact Us
Contact
Careers
Club Staff
Map & Directions
Request Information
Hours of Operation
Employment Application
Member Login
Member Login
Dan Lemieux
Food & Beverage Director
704-544-1404 ext. 402
dlemieux@ballantyneclub.com
