Food & Beverage Supervisor
Rachel is a recent graduate of the University of South Carolina, majoring in Hospitality Management. She also has her associates degree in Culinary Arts, along with a certificate in Baking and Pastry, from the Culinary Institute of the Carolina’s at Greenville Technical College. Rachel has worked in several cafés and bakeries over the last six years, the most recent was Silver Spoon Bakeshop in Columbia, SC. She enjoys finding new ways to combine two of her favorite things: people and food.